We use cookies in order to improve the quality and usability of the HSE website. More information about the use of cookies is available here, and the regulations on processing personal data can be found here. By continuing to use the site, you hereby confirm that you have been informed of the use of cookies by the HSE website and agree with our rules for processing personal data. You may disable cookies in your browser settings.
E-mail: cmd@hse.ru
The Faculty of Creative Industries is one of the most popular faculties at the Higher School of Economics. Today we have more than 5 thousand students. In the international QS ranking in the communications and media subject area, the HSE is ranked among the leading universities in Russia, and in the Art and Design category HSE became the best Russian university and entered the top 200 international universities.
Our faculty is one of the largest centers for training specialists in the creative industries: it brings together the best teachers and curators from among practicing professionals, talented students and successful graduates who work in leading russian and world companies or create their own startups.
NY: Routledge, 2024.
Maltseva D., Batagelj V.
Journal of Data and Information Science. 2024. Vol. 9. No. 4. P. 110-154.
Kartasheva Anna, Tomiltseva D.
In bk.: 2024 IEEE Ural-Siberian Conference on Biomedical Engineering, Radioelectronics and Information Technology (USBEREIT), 13-15 May 2024. IEEE, 2024. P. 185-187.
Арман О., Eremenko J. A., Zinchenko O. et al.
Zinchenko, O., Onurcan, A., Eremenko, Y., & Shestakova, A. (2024, November 21). CROSS-CULTURAL STUDY ON THE EFFECT OF PERCEIVED TASTES ASSOCIATED TO SOUNDS ON THE PERCEPTION OF FOOD TEXTURES. https://doi.org/10.31234/osf.io/n37tw. Zinchenko, O., Onurcan, A., Eremenko, Y., & Shestakova, A. (2024, November 21). CROSS-CULTURAL STUDY ON THE EFFECT OF PERCEIVED TASTES ASSOCIATED TO SOUNDS ON THE PERCEPTION OF FOOD TEXTURES. https://doi.org/10.31234/osf.io/n37tw. PsyArXiv, 2024
Last month, a conference entitled Media in the Modern World took place in St. Petersburg . The aim of the conference was to exchange experiences, ideas and research results as well as discussing issues in the field of media and mass communications.
Ekaterina Nikolaeva (3rd year student of the Bachelor's programme in Advertising and PR) came first in the Advertising as a Tool for Transforming Society category with a report entitled "Features of Perception of Advertising in VR Format (using the example of IKEA and PEPSI brands)". Ekaterina’s research advisor was Nikita Savin (Senior Lecturer at the School of Integrated Communications).
In her work, Ekaterina studied the perception of advertising via the format of virtual reality and the public’s relationship to those brands that use this technology in advertising. Her study was based on a qualitative method which involved two focus groups. The participants of the study interacted with IKEA and PEPSI advertising using VR-glasses.
As a result of her analysis, Ekaterina confirmed the hypothesis that the interaction of consumers through interactive advertising of goods in virtual reality is more conducive to the formation of a positive attitude to the brand than traditional advertising.
The paper describes in detail how attitudes towards the brand change after watching both videos in a VR format, leading to recommendations for what purposes direct and native advertising in VR format is suitable.
We would like to offer our congratulations to Ekaterina and wish her every success in her studies and future profession!