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Regular version of the site
Bachelor’s and Master’s programmes
Bachelor’s programme

Drama and Film Acting

4 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Bachelor’s programme

Global Digital Communications

4 years
Full-time programme
Online programme
RUS+ENG
Instruction in Russian with some courses in English
Bachelor’s programme

Design

4 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Bachelor’s programme

Journalism

4 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Bachelor’s programme

Film and Television Production

4 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Bachelor’s programme

Media Communications

4 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Bachelor’s programme

Fashion

4 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Bachelor’s programme

Advertising and Public Relations

4 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Bachelor’s programme

Strategy and Production in Communications

4 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Bachelor’s programme

Management in Creative Industries

4 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Master’s programme

Design

2 years
Full-time programme
RUS
Instruction in Russian
Master’s programme

Environment Design

2 years
Full-time programme
RUS
Instruction in Russian
Master’s programme

Data Journalism

2 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Master’s programme

Integrated Communications

2 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Master’s programme

Interactive Media and Digital Industries

2 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Master’s programme

Interactive Design

2 years
Full-time programme
Online programme
RUS
Instruction in Russian
Master’s programme

Film Production

2 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Master’s programme

Communications in the Public Sector and NGOs

2 years
Full-time programme
RUS
Instruction in Russian
Master’s programme

Communication and Digital Design

2 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Master’s programme

Media Management

2 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Master’s programme

Fashion

2 years
Full-time programme
RUS
Instruction in Russian
Master’s programme

Curatorial Practices in Contemporary Art

2 years
Full-time programme
RUS
Instruction in Russian
Master’s programme

International News Production

2 years
Full-time programme
ENG
Instruction in English
Master’s programme

Contemporary Journalism

2 years
Full-time programme
RUS+ENG
Instruction in Russian with some courses in English
Master’s programme

Contemporary Media Research

2 years
Full-time programme
ENG
Instruction in English
Master’s programme

Management in Creative Industries

2 years
Full-time programme
Online programme
RUS
Instruction in Russian
Master’s programme

Strategic Communications Management

2 years
Full-time programme
Online programme
RUS
Instruction in Russian
Master’s programme

Digital Communications and Product Analytics

2 years
Full-time programme
RUS
Instruction in Russian
Article
Citation and bibliographic coupling between authors in the field of social network analysis

Maltseva D., Batagelj V.

Journal of Data and Information Science. 2024. Vol. 9. No. 4. P. 110-154.

Book chapter
AI Systems and the Possibility of Moral Decision-making in Smart Cities

Kartasheva Anna, Tomiltseva D.

In bk.: 2024 IEEE Ural-Siberian Conference on Biomedical Engineering, Radioelectronics and Information Technology (USBEREIT), 13-15 May 2024. IEEE, 2024. P. 185-187.

Working paper
CROSS-CULTURAL STUDY ON THE EFFECT OF PERCEIVED TASTES ASSOCIATED TO SOUNDS ON THE PERCEPTION OF FOOD TEXTURES

Арман О., Eremenko J. A., Zinchenko O. et al.

Zinchenko, O., Onurcan, A., Eremenko, Y., & Shestakova, A. (2024, November 21). CROSS-CULTURAL STUDY ON THE EFFECT OF PERCEIVED TASTES ASSOCIATED TO SOUNDS ON THE PERCEPTION OF FOOD TEXTURES. https://doi.org/10.31234/osf.io/n37tw. Zinchenko, O., Onurcan, A., Eremenko, Y., & Shestakova, A. (2024, November 21). CROSS-CULTURAL STUDY ON THE EFFECT OF PERCEIVED TASTES ASSOCIATED TO SOUNDS ON THE PERCEPTION OF FOOD TEXTURES. https://doi.org/10.31234/osf.io/n37tw. PsyArXiv, 2024

The First Place at ‘Media in the Modern World’ Conference

The student of the educational program "Advertising and public relations" took the first place in the section "Advertising as a tool for transforming society".

The First Place at ‘Media in the Modern World’ Conference

Last month, a conference entitled Media in the Modern World took place in St. Petersburg . The aim of the conference was to exchange experiences, ideas and research results as well as discussing issues in the field of media and mass communications.

Ekaterina Nikolaeva (3rd year student of the Bachelor's programme in Advertising and PR) came first in the Advertising as a Tool for Transforming Society category with a report entitled "Features of Perception of Advertising in VR Format (using the example of IKEA and PEPSI brands)". Ekaterina’s research advisor was Nikita Savin (Senior Lecturer at the School of Integrated Communications).

In her work, Ekaterina studied the perception of advertising via the format of virtual reality and the public’s relationship to those brands that use this technology in advertising. Her study was based on a qualitative method which involved two focus groups. The participants of the study interacted with IKEA and PEPSI advertising using VR-glasses.

As a result of her analysis, Ekaterina confirmed the hypothesis that the interaction of consumers through interactive advertising of goods in virtual reality is more conducive to the formation of a positive attitude to the brand than traditional advertising.

The paper describes in detail how attitudes towards the brand change after watching both videos in a VR format, leading to recommendations for what purposes direct and native advertising in VR format is suitable.

We would like to offer our congratulations to Ekaterina and wish her every success in her studies and future profession!