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E-mail: cmd@hse.ru
The Faculty of Creative Industries is one of the most popular faculties at the Higher School of Economics. Today we have more than 5 thousand students. In the international QS ranking in the communications and media subject area, the HSE is ranked among the leading universities in Russia, and in the Art and Design category HSE became the best Russian university and entered the top 200 international universities.
Our faculty is one of the largest centers for training specialists in the creative industries: it brings together the best teachers and curators from among practicing professionals, talented students and successful graduates who work in leading russian and world companies or create their own startups.
Drama and Film Acting
Global Digital Communications
Online programme
Design
Journalism
Film and Television Production
Media Communications
Fashion
Advertising and Public Relations
Strategy and Production in Communications
Management in Creative Industries
Design
Environment Design
Data Journalism
Integrated Communications
Interactive Media and Digital Industries
Interactive Design
Online programme
Film Production
Communications in the Public Sector and NGOs
Communication and Digital Design
Media Management
Fashion
Curatorial Practices in Contemporary Art
International News Production
Contemporary Journalism
Contemporary Media Research
Management in Creative Industries
Online programme
Strategic Communications Management
Online programme
Digital Communications and Product Analytics
NY: Routledge, 2024.
Maltseva D., Batagelj V.
Journal of Data and Information Science. 2024. Vol. 9. No. 4. P. 110-154.
Kartasheva Anna, Tomiltseva D.
In bk.: 2024 IEEE Ural-Siberian Conference on Biomedical Engineering, Radioelectronics and Information Technology (USBEREIT), 13-15 May 2024. IEEE, 2024. P. 185-187.
Арман О., Eremenko J. A., Zinchenko O. et al.
Zinchenko, O., Onurcan, A., Eremenko, Y., & Shestakova, A. (2024, November 21). CROSS-CULTURAL STUDY ON THE EFFECT OF PERCEIVED TASTES ASSOCIATED TO SOUNDS ON THE PERCEPTION OF FOOD TEXTURES. https://doi.org/10.31234/osf.io/n37tw. Zinchenko, O., Onurcan, A., Eremenko, Y., & Shestakova, A. (2024, November 21). CROSS-CULTURAL STUDY ON THE EFFECT OF PERCEIVED TASTES ASSOCIATED TO SOUNDS ON THE PERCEPTION OF FOOD TEXTURES. https://doi.org/10.31234/osf.io/n37tw. PsyArXiv, 2024
Sergey Zverev Took Part in the International Forum Communication on Top - Davos
This year’s theme was education in communications. Professor Sergey Zverev, Professor Carlo Carnavale-Maffé (Università Bocconi, Italy) and Maxim Behar (M3 College, Bulgaria) discussed these issues in a panel discussion entitled ‘Modern and competitive education in Communications.’